Core Virtual Assistant chef services
Kitchen Operation Support
- Recipe Costing, portion control, yield analysis
- Creating Prep lists, ordering guides, inventory sheets
- Vendor Management (quotes, orders, follow-ups)
- Health & Safety compliance support
ADMIN & MANAGEMENT SUPPORT
- Scheduling Staff and managing shift changes
- Organizing digital kitchen manuals and SOPs
- Training Support
- Email management and responding to suppliers
Creative & marketing support
- Menu design and layout
- Weekly Specials planning with cost control
PRICING
Hourly and Package rates available.
Please inquire for a personalized plan for any services.
in-house Culinary Consulting AVAILABLE
- Menu Revamp/Development & Recipe Development
- BOH & FOH onsite training
- Operational Improvements & Kitchen Efficiency Design/Layout
CONTACT: CHEFALEXR@GMAIL.COM
You Focus on the Flames, I'll do the Rest...On the Fly!