Core Virtual Assistant chef services


  • Kitchen Operation Support

    • Recipe Costing, portion control, yield analysis
    • Creating Prep lists, ordering guides, inventory sheets
    • Vendor Management (quotes, orders, follow-ups)
    • Health & Safety compliance support

  • ADMIN & MANAGEMENT SUPPORT

    • Scheduling Staff and managing shift changes
    • Organizing digital kitchen manuals and SOPs
    • Training Support
    • Email management and responding to suppliers

  • Creative & marketing support

    • Menu design and layout
    • Weekly Specials planning with cost control


PRICING


Hourly $50/hour / based on scope of project (min. 3 hours)
Packages:
Basic - $300/month: 5 hours/week of admin help
Pro -    $600/month: 10 hours/week including menu and vendor support
Custom based on project needs.

Please inquire for a personalized plan for any services.



in-house Culinary Consulting AVAILABLE

  • Menu Revamp/Development & Recipe Development
  • BOH & FOH onsite training
  • Operational Improvements & Kitchen Efficiency Design/Layout



CONTACT:   CHEFALEXR@GMAIL.COM