"Cooking with Bass" Season 25 Episode 12
TV APPEARANCES ON FOOD NETWORK
Maria L, Estate Manager, Miami, FL.
Chef Alex Rodil offers much more than her many years of solid kitchen and event production experience.
If there was a Jill-of-all-trades, Chef Alex would be the one. She can do it all from setting up a beautiful buffet, presenting dish after dish in passed hors d’oeuvres, creating amazing recipes, handling logistics for large events, and paying close attention to every detail even in the smallest private dinners. In 2014, she appeared on Food Network’s Cutthroat Kitchen’s Season 5 competing against other chefs and coming out a fan favorite by overcoming an exuberant amount of sabotages from her competitors. Finding that she enjoyed the TV competition aspect of her culinary adventures, she took on Chopped in 2015. She also added on another title to her resume in those years as Yacht Chef sailing through the Caribbean numerous times to give her guests the best of 5-star dining while cruising to their private destinations. In 2016, she competed once more in the Women Chefs and Restaurateurs National Conference held in New York and took one of the three awards with her teammates. She’s participated in coveted events such as the Food and Wine Festivals at South Beach and West Palm Beach. Her limitations are none. Her favorite answer to all opportunities presented is “Yes.” With a “bring-it-on” approach, Chef Alex has broadened her horizons.
If you would like to bring some culinary magic and personal touch to detail from Chef Alex Rodil to your next event...click BOOK NOW.
On The Fly is kitchen lingo for "get it done now!" Meaning...this is the time to bring Chef Alex into your home in order to create a lifelong memory of your next event.
Personal and Private Chef and all your catering needs and more.
"Chip off the ol' Baklava" Season 5 Episode 7