Proposed Menus


Dinner  Entrées 

Crispy Duck with Confit Leg Croquette, Asparagus and a Mango Reduction Sauce

Bulgogi Braised Short Ribs with Celery Root and a Parsley, Fennel and orange Kimchee

Domestic Lamb Chops Thyme Crusted with Zinfandel Reduction

Pan Roasted Chicken with Florida Gulf Shrimp and a Chorizo Pan Sauce

Parmesan Roasted GrouperClams, Kale, Chorizo, Fume  

FL Gulf Shrimp SC Hominy Grits, Smokey Bacon and Ripe Homestead Tomatoes





BBQ Entrées 


Grilled Beef Tenderloin with Fresh Tomato and Sweet Onion BBQ Sauce

Balsamic Grilled Domestic Lamb Chops Sweet Corn and Mint Relish

Danish Baby Back Ribs with Sweet Cascabel Chile Sauce, Crispy Onions and Cilantro

Grilled Confit Chicken Wingswith a, Spicy Lousiana Pepper Agro Dolce  

Grilled Florida Lobster with a, Garlicy European Butter and Parsley Sauce (Fresh Baked Yeast Rolls recommended)

Grilled Gulf Shrimp with Fresh Florida Citrus Salad

Whole Grilled Banana Snapper in a Banana Leaf with a Coconut Rundon Sauce

Grilled Day Boat Fish Dressed to your liking (Simply Dressed with Olive Oil, Lemon and Salt. Recommended)


 


Canapes and Platters

Wild Mushroom Ragout and Cheese on Garlic Bruschetta

Grilled Stone Fruit with Marscarpone Cheese

Stuffed Mushrooms with Fresh Herb Pesto

Peruvian Ceviche Tostones

Jumbo Lumb Crab Cakes with Honey Mustard Sauce

Cheese Plate

Baked Brie with Honey and Almonds

 



Soup or Salad

Arugula and Strawberry Salad with Roasted Walnuts and Pear–Bleu Cheese Vinaigrette

The House Salad: Tender Greens with Shaved Parmesan, Toasted Pine Nuts and Pomegranate

Hand Made Burrata Heirloom Tomatoes, White Truffle Honey

Classic Caesar Salad with Fresh Dressing, Parmesan Cheese and Olive Oil Croutons

Chilled Gazpacho with First Pressed Olive Oil and Pan Crystal

Black Bean Soup with Crème Fraiche



 

Sides

Grilled Portobellos

Fresh Corn

Grilled Zucchini

Sautéed Beans with a Fresh Sweet Chili Sauce

Roasted Root Veggies

Grilled Asparagus Shallot Vinaigrette

Potato Purée (Gold or Sweet Potato)

Low Country Grits

Sautéed Kale



 

Desserts

Warm Double Chocolate Brownies with Salted Caramel Sauce and Vanilla Bean Ice Cream

Flourless Chocolate Cake with Raspberry Coulis and Freshly Whipped Spiked Cream

Cream Puffs with Chocolate Sauce

Passion Fruit Parfait

Key Lime Pie

Flan